I’ve posted using nutritional yeast on zucchini fries and tofu scramble previously. It’s time to sprinkle on popcorn! The ones from the movies or microwavable packages are horribly salty and oily. Making popcorn at home is super easy. So I definitely recommend it on the movie night or any weekends when you relax with a good movie.
Ingredients
1 tsp of coconut oil
100g popcorn
1 tsp of Himalayan salt
2 tsp of nutritional yeast
1 tsp of curry powder
Drizzle coconut oil in a large pot. Add popcorn kernels and put the lid on. As kernels pop, shake the pot holding the lid on until popping sound stops after about 5 minutes. Transfer popcorn into a serving bowl and sprinkle with salt, curry powder and nutritional yeast. You can add more oil just before sprinkling spices which helps for the spices to stick to popcorn more. That’s it. So easy. Munch away 🙂
