The Punch Lane in Melbourne

Lunch13

It was my birthday yesterday. Well it was my mother-in-law’s big 60th a day before, so it was kind of a continuation of that celebration I guess. We went out to this nice restaurant for dinner with in-laws last night. This restaurant is located at the end of China town in Melbourne. You can see a big sign of Wine Bar, Punch Lane on the street. Size of the dinning area was just right, not too big nor small. Antique furniture, wine bottles at the back of the wall, jazz music, very attentive waiter, good atmosphere. Food was good too. Freshly baked bread with e.v.o.o and sea salt to start with. I couldn’t have bread though everyone said it was really nice. For main, I had a barramundi and clams in ‘crazy water’. Daniel had a duck breast with pickled cumquats with green bean salads on the side. Fish was cooked perfectly melting in my mouth though sauce was a little salty for my taste. Green bean salad was crunchy and refreshing compliment very well with mains. Dessert was watermelon, meringue and rose sorbet with ‘happy birthday’ writing on the plate to cleanse the palate before we left. Sweet of my hubby, booking a nice restaurant and organising a birthday dessert for me. Big thanks to him! I enjoyed a nice food and company last night.

Seriously Melbourne is in my heart. I’ve visited probably about 6 times over the years. I never get sick of this city full of culture and fashion. I cannot explain exactly what it is, but there is something that makes me come back again and again. Well..I am very excited and looking forward to moving to Melbourne as soon as things get organised quick enough. People complain of unpredictable Melbourne weather. Well while we were staying for 3 days, yes we had a cold rainy morning, sunny afternoon, windy and cold evening. However, I reckon I can deal with a little crappy weather for all the other good things about Melbourne:) My heart is pounding already just thinking about living there!

Braised Brisket with Blue Cheese Pear Salad

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I’ve just come back from my holiday with in-laws today. We went to Sydney and Melbourne to celebrate my mother-in-law’s 60th for a week. Walking around the city, shopping, cruise on NYE, catching up with Dan’s family, etc. A week has gone so fast and now back to 40 degree heat in Perth!! Yep..holiday is over though I’m glad to be back home since I struggled with food while traveling. I find it is hard to stay healthy when you have to eat out for a week although you try to make good choices such as salads and sushi. It is just not the same as I wouldn’t know all ingredients, seasoning, sauce, etc in there. Especially being gluten intolerant and sensitive to fatty foods, my stomach can go very wrong and take a long time to recover >.< I seriously need any kind of vegetables for a week! Craving for greens at the moment. Anyhow I’m all unpacked now and settling back in my home.

I braised a big beef brisket in wine and some spices for dinner about a week ago just before we went off to Sydney. I put the leftovers in the freezer so that I don’t have to think about what to cook or rush to make something when we come back. You just need to make some vegetables or salads to go with it. You can see here a succulent and huge piece of beef on his plate and slices of tofu on my plate further up, though we shared same salads. I love a combination of crunchy walnuts, sweet pears, bitter greens, salty blue cheese and sour balsamic reduction. It is by far one of my favorite salads. I used Gorgonzola cheese here, but any kind of blue cheese would work depending on how strong you want it to be. Ooh..makes me hungry:)