Banana Bread

Banana BreadPeople buy nice yellow looking bananas for a snack and then when it goes bad, they make banana bread. Me? I buy bananas to make this banana bread. Sometimes I have to wait for days until the black dots appear on the skin. Yes, Time for baking! This recipe is so simple and quick to make, no technical baking skills required. You need to mash the bananas, mix all ingredients and bake in the oven. I like chunky bits of bananas, nicely browned outside and moist inside. No refined sugar or butter used here, so relatively healthy. It is even more delicious next day as the flavour develops. Well, only if you can wait:) Try whipped cream cheese with cinnamon and honey on the slice of toasted banana bread for your breakfast or with your morning tea. It is to die for!
Banana Bread1Ingredients

200g self-raising flour
2 ripe bananas
2 eggs
50g of coconut sugar
50g of rolled oats
1 tbsp of flaxseed meal
1/4 cup of coconut oil
1 tsp of baking powder
1 tsp of cinnamon powder
a pinch of salt
dash of milk if mixture is too dry

Mash the bananas with a fork in a large bowl. Add eggs, sugar and oil and whisk to combine. Add all dry ingredients and fold to combine (batter is thick and chunky). Pour the mixture into the loaf pan and bake in the preheated oven (180) for 45-50 minutes until cooked. Cool it down and serve with cinnamon-honey cream cheese.

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