January flew past so fast before I knew it. Isn’t that funny how time flies by as you get old whereas day by day goes so slow when you are a teenager. Apparently, that is because adults have more routines and things planned in their life than teenagers do. Teens are confused creatures, don’t know what they want to do or want to be and are also more likely a daydreamer and thinker. They are more creative and have more fun and laughs. I cannot agree more. I always make to-do-lists, plan my day/ month/ year and live in a rut without changing or challenging myself with new experiences. I’m sure we all have moments time to time asking ourselves ‘oh I used to love drawing’, ‘I wish I continued playing piano’, ‘I just want to sit down and read a book from cover to cover without getting disturbed’ or something like ‘I just want to relax and do nothing’. Why is it so hard to relax ourselves these days? We are stressed, worry too much, think too much, always surrounded by social media. It is so sad to hear people get withdrawal symptoms from not using computer, tablet or mobile phone. Imagine losing internet connection or mobile signal even for a day. What a nightmare!
Having all these in my mind, I enrolled myself to a 6-week photography introduction course this month. I’ve been meaning to learn how to use my camera properly. Learning something new always excites me and feel little butterflies in my stomach. I’m so looking forward to using new camera skills for my blog and travelling. I also decided to restrict myself using social media and internet since my addiction has reached a high level. I easily lose a track of time in an overwhelming amount of information and inspirations on the internet and instagram that keeps on flowing and flowing. Yep, time management!
How do you manage your time? What do you do for fun or relax?
This pancake recipe is super easy to make and delicious. Simply double up the recipe to serve two people or more. Perfect treat for the weekend. Enjoy x
Ingredients (3 pancakes, serves 1)
1/2 cup quinoa flour
1 tsp cinnamon powder
1 tsp flaxmeal
2 tbsp coconut sugar
1 tsp baking powder
1/2 tsp vanilla powder
a pinch of salt
1/2 cup almond milk
1 tbsp coconut oil for frying
Lightly beat egg and milk in a large bowl. Add all dry ingredients into egg mixture and whisk to combine. Set aside for 5-10 minutes. If batter is too thick, add a little bit more of milk. Heat coconut oil in a non-stick frying pan over medium heat. Ladle batter into a pan. Flip when the bubbles start to form on top and cook for another 2 minutes. Repeat with the rest of batter. Serve warm with a drizzle of honey or maple syrup.