Pine nut porridge
You might not have heard of this soup before. So here I am writing about it.
Jat-juk is a Korean porridge made by boiling finely ground soaked rice and pine nuts in water. We have a variety of porridge as rice is a staple. This pine nut porridge is by far one of the best because it is creamy, rich, nutritious and easy digest. Pine nuts in this porridge add protein, magnesium, vitamin E and vitamin B2. My mum used to make me this when I was a baby since it is easy to swallow and plain flavour. When I was sick with flu or stomachache as well. Porridge is the best just like westerners have a chicken soup. It is great to add a sprinkle of good quality salt and toasted nuts on top as well.

1 cup soaked rice (preferably over night. if you decide to use brown rice, soak longer)
1/2 cup of soaked pine nuts
5-6 cups of water
salt to taste
toasted nuts for garnish

Wash the rice clean until the water is clear. Soak rice and pine nuts in a separate bowl. Grind soaked rice and nuts separately with a cup of water using a food processor or blender until you get a paste. Pour out the rice paste into the heavy pot and bring it to boil. You have to keep stirring for about 10 minutes or so making sure it doesn’t stick to the pot. Then pour the pine nut paste into the pot and simmer for another 20-30 minutes. It is done when you get a hot oatmeal consistency. Serve hot or cold with salt and toasted nuts on top. Enjoy x

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