Raw Peanut Butter Cookies

raw peanut butter cookiesThe food we eat affects our mood and in turn our mood directs appetites craving for something sweet or savoury, carb-loaded or deep-fried foods. It would damage your health to just follow your heart and eat whatever you feel like eating, though also unhealthy to suppress your cravings. I’m so fascinated by the relationship between food and mood and health. It seems hard to achieve a total balance between all three though what matters is that we listen to our feelings, try healthy alternatives and feed our body with nutritious and delicious foods. Don’t you agree? I came down with some kind of bugs this week, feeling lethargic, headachey, blocked sinus, sore throat, etc. All I wanted was climb onto the bed and bury myself in there all day. However, it never happened. In fact, I came home after work and spent some time in my kitchen preparing meals and making little treats. Healing time for me ๐Ÿ™‚

Who doesn’t like peanut butter? or Cookies? Peanut cookies? When making these neat and nutty little cookies, there is no fragrant aroma of baking cookies in the house you normally expect. Also because of the nature of their making, texture is quite dense and soft unlike the baked crunchy cookies. Though what you will get is incredible peanut butter yumminess, good nutrition and feeling good about treating yourself, thanks to refined sugar-free, gluten-free and low-carbs, I promise it is a pleasingly easy recipe and tastes wonderful. So tuck right in! ๐Ÿ™‚ Only one issue is that they just don’t seem to last long in my freezer after I make them. A big mug of tea and a couple of these guys on the side is totally my weakness and a moment of indulgence.


1 cup almond meal
1/2 cup Medijool dates, pitted
1/2 cup organic peanut butter (if peanut butter allergies, use other nut butters)
1 tsp vanilla powder
1/2 tsp cinnamon powder
1 tsp maca powder
1 tbsp cacao nibs
a pinch of salt

Blend all up in a food processor. Make little balls and press with your favorite cookie stamp. Store in a airtight container in the freezer.

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