Another chia recipe. I know I use quite a lot of chia seeds in baking, but this pudding really shines these little awesome guys. All you need to do is mix all ingredients in a jar, shake shake 🙂 and refrigerate it overnight. It is gorgeous and creamy next morning, perfect for on-the-go breakfast. If you don’t like the gel texture, you can mix with oats and fresh fruits like meshed banana. I also like a variety of healthy desserts with chia pudding for example make parfaits instead of using whipped cream, simply freeze in a mold and make yummy popsicles and add into your smoothie to make it thick and creamy. Be creative and play with flavour combinations and exciting toppings. Vanilla-coconut is my favorite!