I do have a set menu plan for each day of the week and write down all ingredients to go with it. Yes, I do like making lists like all the other women. Me, I do not like wasting food. So I always keep my fridge neat and tidy so that I know what is where. I have a detailed inspection of fridge, freezer and pantry once a week and come up with a dish with leftovers. You can be creative and it is good for your budget and the environment, too. I hope you all do the same thing x
So this is our menu today…
Veal schnitzel with spicy tahini sauce
Spicy tamari edamame
Cumin roasted pumpkin with “cheesy” crumb
Watermelon, cucumber, basil and feta salad with balsamic dressing
