I went down to the shops to prepare for Valentine’s dinner tomorrow and a dinner party on Saturday night. Menu and shopping list just kept on changing all this week since I am very indecisive >.< I got all ingredients now so no more changes! It’s plum season now. I just couldn’t walk pass these little juicy purplish plums at the market today although they were not on my shopping list. It was quite sour and tart to eat by itself so I decided to bake some plum cakes this morning. This gluten-free and sugar-free tea cake is a little dense and not sweet at all. So change the recipe for your taste, but I quite liked a chocolatey chewy bottom and soft and juicy plums on top. Morning snack sorted 🙂
buckwheat flour 75g
coconut flour 25g
cacao powder 25g
1 teaspoon of baking powder
2 heap table spoon of pomegranate molasses
Lightly beat 3 eggs and add pomegranate molasses in a bowl. Add all dry ingredients and mix all up. Spread in the loaf tin and arrange slices of plums on top. Bake in the preheated oven for 30-40 minutes until cooked.