My morning routine is getting up early (well..3am all this week..damn insomnia!), going for a morning walk for an hour and having a shower.
My breakfast is mostly smoothie or tea with a couple of home-made muffins. I did try some oat porridge and muesli before, but not a big fan of it.
I have the best concentration after my breakfast, so try to get some studying and reading done.
It has been almost a month since Daniel and I started studying for French getting ready for our holiday next year.
We go to the class every Thursday night together though I find myself I have to try a lot harder to catch up with other students.
I am certainly enjoying learning new language although it is very challenging in terms of pronunciation and grammar (masculine and feminine >.<).
Taking all these into my brain requires so much energy than doing anything else.
I always have some snacks handy in the fridge. I made a few of these raw gluten-free power balls this morning.
Simply blend a small banana, natural protein power, black chia seeds, cacao powder, cinnamon powder, ginger powder, goji berries, LSA and one chai tea bag.
Ingredients can change depending on what I have in the cupboard or my mood (?). It helps me to cut down my cravings on sweets and last until lunch time.
It is heaps better than those sweets or snacks from the packet for sure 🙂
