Roasted Pepitas

Roasted pepitas

A delicious healthy snack is here – spicy roasted pepitas! I like sprinkling nuts in my salads for a nice crunch and nutty flavour. I’ve been using raw hulled pepitas so far. But OMG! after I toasted pepitas in the oven today, I’m definitely going to use roasted ones from now on. It is so addictive I cannot stop snacking on them.

Pepitas are amazing because…
– they are high in magnesium good for your blood pressure and heart
– zinc in pepitas supports your immune system, sleep, mood, eye and skin health, insulin regulation and male sexual function
– they are one of the best sources of plant-based omega-3 fats
– healthy fats, antioxidants and fibres in them may provide benefits for your heart and liver health
– pepitas are rich in tryptophan which converts to serotonin, which in turn converts to melatonin “sleep hormone”. Eating pepitas before bed may help with a better night’s sleep.
– their anti-inflammatory effects may help with arthritis

I coated raw hulled pepitas with cinnamon, cayenne pepper, smoked paprika, maple syrup, coconut oil and Himalayan salt in a mixing bowl. Then spread well on baking paper in a single layer. Roast in the preheated oven (170-180) for 10-15 minutes or until browned. Stir them every 5 minutes because spices can burn. Let cool before transferring into the jar. You can use any spices or sauce of your choice  for example tamari, chili and lime, cacao powder, curry powder, honey and ginger, etc. It is super easy to make, a great snack (beer snack?) as well as beautiful addition to your salad. Seriously good 🙂

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