Summer Salads


I recently bought a veggie spiraliser on-line, which is great for making “pasta” (zucchini pasta here). I decided to use it today and felt like making lots of salads, so went down to the local market to get some fruits and veggies. Getting close to Christmas (nothing opens over holiday hoo!) everyone is mad shopping to stock up all the foods they need for a few days. I just realised all morning is gone shopping, making salads and cleaning up the mess that I created in the kitchen. I wish I could concentrate on reading and studying as much as I do on cooking 🙂

Anyhow after spending hours in the kitchen, I ended up making about four different salads for the weekend, which are zucchini pasta salad (photo above), roasted beetroot and pumpkin salad, potato and green bean salad, and lastly watermelon and cucumber salad with cottage cheese (photo below). I like keeping it simple. So dressing for all salads pretty much consists of apple cider vinegar, dijon mustard, mustard seeds, pepper, and extra-virgin olive oil. Simple dressing like this not only has low calories but also doesn’t ruin the original taste and vibrant colours of the veggies. Just the way I like it!

I might take some of these down to the park on the weekend for a little picnic since the weather is so great here, only about 30 degrees. Despite a good weather, I’m dying to have winter Christmas with lots of snow! Ah..homesick again. I hope everyone has a safe, healthy and happy holiday.


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