Ginger Pomegranate Mint Tea

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Ginger Pomegranate M

I am not a juice person. I find it totally wasteful stripping off all that good source of fibre away and drinking a simple form of sugar. So when I hear people on a juice diet or a liquid diet, I feel sorry for them and really want to tell them “just have a piece of fruit or a bowl of salads instead!!!”. Sorry I’m skeptical about it. Although I’m not a fan of juices, I crave for cool refreshing drinks in hot summer days. I do mix and experiment different ingredients to make summer beverages and this is by far one of the best. I think it would be nice having it warm in winter as well. Since I don’t measure things, you can adjust the strength of the tea and how sweet you want in your drink.

Ingredients
50 ml of ginger tonic (you can get it from local health shops. Alternatively, you can use a ginger beer or even freshly grated ginger)
a teaspoon of pomegranate molasses (add more if you want it sweet)
a cup of brewed and chilled green tea
mint leaves (when I buy a bag of mint leaves and don’t use them all for cooking, I blend it with water, lemon juice and rose water, and then freeze in an ice-cube tray. Easy to grab and use when needed)
a splash of rose water (optional, but I think a hint of rose water makes it more fragrant and yummy)
ice and fresh pomegranates for garnish

It is so simple right? It is so rehydrating and tastes heaps better than those sweet fruit juices x

Posted in: Drinks, My recipes

Post-Workout Meals

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My hubby does Taekwondo training (Korean martial arts) twice a week and plays squash once a week. I’m so proud of him learning new things like Taekwondo and getting promoted at every grading. He is in fact getting his brown belt today 🙂 Hopefully using those defensive skills to protect me one day haha. Well it is not ideal having a job that involves sitting on his bum all day for his health. I feel for him now because I spend more time in front of computer than ever before. My physio job used to be always on the go and never had a chance to sit down and rest. Such a difference! He is normally drenched in sweat after exercise and comes home hungry. Then I prepare his dinner/ post-workout meals for him.

What you eat after a workout is crucial no matter what time of the day you exercise. Proper PRE-workout snack helps to maximise your performance throughout and post-workout meals optimises muscle recovery. Having a balanced meal of carbs and protein 1-2 hours before training supplies energy during your workout and helps to reduce post workout cortisol (stress hormone) levels. Again meals that combine carbs and protein after your workout replenish energy stores and muscle recovery. Fat intake is also important for immunity such as avocados, olives, fatty fishes and healthy oils.

Chicken curry and sago

Tonight his dinner/ POST-workout meal is chicken curry and coconut-cinnamon sago for dessert. Good balance of protein, carbs and fat!

Chicken Curry
I browned chopped 200g chicken breast, 1 carrot, 1 celery stick, 1/4 zucchini, ginger and garlic in a wok. I then added curry powder, cumin, fennel, cinnamon and coconut milk. Braise in medium heat for 10-15 minutes until ingredients are cooked and sauce is reduced. I added black sesame seeds at the end for calcium.

Coconut-Cinnamon Sago
I soaked 100g medium sized tapioca pearls and a cup of coconut milk in a pot for about 30 minutes. Then poured 2-3 cups of water into the pot and bring it to boil. Reduce the heat right down and simmer for 10-15 minutes until tapioca pearls are cooked. Add a tea spoon of cinnamon powder and honey to taste. You need to keep stirring to make sure it doesn’t stick to the bottom of the pot. Set in the fridge for 30 minutes or more and serve it cold.

Posted in: Dinner, Lunch, My recipes

Gorgonzola and Honey Pizza

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Gorgonzola Pizza

If you’ve never put honey with blue cheese, you will get pleasantly surprised how wonderful it is. I tried this pizza when I was in Korea, one of the Italian restaurants. They put just two ingredients on top of paper-thin pizza, Gorgonzola cheese and pesto, and serve with honey in a dipping bowl. What you do is grab a slice of pizza and dip in honey. It’s a delectable sweet and salty dish. Easy to put together yet complex in flavour! This combination works really good served as a starter on crostini or salad with slices of pear or apple or figs. Yum!

Red Salad: Mix cumin, grated beetroot and carrot with coriander. Season with salt and pepper. Dress with  coconut vinegar, lemon juice and e.v.o.o.

Stuffed Green Capsicum: Cook minced beef in a pan with garlic, ginger, chilli and soy sauce. Clean the inside of the green capsicum and fill up with cooked beef. Put it in the preheated oven (180) for 20 minutes until capsicum is soft and tender.

Gorgonzola Pizza: Roll out the pizza dough nice and thin. Spread pesto at the bottom and arrange caramelised onion, slices of figs, Gorgonzola cheese, Parmesan cheese, garlic chips and walnuts. Put it in the oven for about 15 minutes. Add a drizzle of honey just before serve.

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Posted in: Baking, Dinner, Lunch, My recipes